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“Tradefair and Conference for Beer, Wine and Spirits Production”

VLB Workshop

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VLB Workshop on Sensory Analysis

Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V. is located in Berlin and is happy to offer its expertise in Technical sensory analysis. Sensory analysis is a critical tool in determining the quality of a beer. The interplay of the olfactory, gustatory, and visual sensory influences encompasses a wealth of useful technical information. These sensory factors are also a major driving force in the potential success or failure of a product on the market. The basis of an effective sensory regimen is well trained staff, which are able to detect changes and potential problems throughout the production process and the shelf life of a product. This seminar is an introduction to sensory analysis. This seminar covers the basics of sensory along with a presentation of typical beer faults. It also offers a basic introduction to some of the testing schemas and how they can be effectively applied to address various quality questions or uncover potential problems.

5 July 2018, Day 2
10.00 - 13.00 hrs Introduction of the Workshop
  Principles of Sensory: How our bodies detect and perceive sensory stimuli
Practical Block- Exercises in basic tastes and flavour tresholds
  The Fundamentals
  • Introduction to common characteristics / off-flavours in beer, their origin and avoidance strategies
    Practical Block- Exercises in typical beer flavours and off-flavours
  Testing Schemes
  • Evaluation of selected products using different testing schemes

Practical Block -Testing Schemes
  • Triangle test, duo trio test
   


Presenters


Gayatri Mehta
Research Assistant

Gayatri Mehta currently works as a research assistant at VLB Berlin, an institute in Berlin that provides research, training, education and service for the brewing industry. She is involved in training and education for various courses at the institute including the certified brew master course. Prior to this stint with the Research Institute of Beer and Beverage Analysis (FIBGA) at the VLB Berlin, she worked for the Research Institute for Spirits, Analytical technology and Sensory analysis (FISAS), in 2015.
She was responsible for protein analysis and writing for new and innovative research projects for the department that included the development of a rapid forced ageing test for beer. She also participated in in various sensory panels.
Gayatri also worked at the Barking Deer Brew Pub and Restaurant, Mumbai as a Brewer from 2013 to 2014. She was in charge of the overall production process, which included sourcing of ingredients, manufacturing of beer as well as quality control of the beer produced. She also performed daily duties such as CIP, malt milling, operating brew house, wort transfers, yeast pitching, fermentation monitoring, general cleaning, and beer tasting.
Gayatri has a Master’s degree in Biological Sciences from the Narsee Monjee Institute of Management studies, Mumbai (2010-2013) and is a certified brewmaster from the VLB Berlin (2015).

 


 

Jan Biering
Scientific worker and consultant

Jan Biering currently works as a scientific worker and consultant, VLB- Berlin, a post he has held from 2012. He is responsible for different research projects that include industrial projects for recipe development.
He is a consultant in breweries worldwide with a focus on technological issues, recipe development and troubleshooting and microbiological issues. He is also involved in education and training for different courses at the VLB that includes the craft brewing course to the certified brew master course.
Earlier he was the plant manager, Schlossbrauerei Schwarzbach from 2003-2011and was responsible for beer production from raw material intake till final filled product in bottles and kegs. Responsibilities included brew house work, fermentation and filtration. His field of activity included Quality management, consumer relations and production of alcohol-free beverages.
Jan has a Dipl.-Ing Biotechnology/ Brewing science (1997-2003) which he received from the Technical University of Berlin/Germany and has also done an apprenticeship as brewer and maltster (1995- 1997) at Kulmbacher Brauereien, Kulmbach, Germany.

 



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